Best Lamb Korma in Winnipeg

About Our Lamb Korma

Korma is one of the oldest and most refined dishes in the Indian culinary tradition, originating from the royal Mughlai kitchens. At Kirat Dhaba, our Lamb Korma stays true to this heritage. We use premium cuts of lamb, slowly braised in a velvety sauce made from yogurt, cashew paste, cream, and a delicate blend of whole and ground spices including cardamom, cinnamon, cloves, and saffron.

The slow-cooking process allows the lamb to become incredibly tender and absorb all the complex, layered flavours of the korma sauce. Unlike many curries, korma is known for its mildness and creaminess — the heat is gentle, letting the aromatic spices and rich nutty sauce shine. It’s an ideal choice for those who appreciate depth of flavour without intense spiciness.

What Makes Our Lamb Korma Special

• Premium lamb cuts slow-cooked until meltingly tender
• Luxurious yogurt and cashew-based creamy sauce
• Aromatic whole spices: cardamom, cinnamon, and cloves
• Mildly spiced — rich in flavour, gentle on the palate
• A royal Mughlai dish prepared with authentic technique