Best Butter Chicken in Winnipeg

About Our Butter Chicken

Butter Chicken, also known as Murgh Makhani, is perhaps the most famous dish to come out of Punjab. At Kirat Dhaba, we prepare this classic using authentic techniques and 100% fresh ingredients. Our version starts with succulent chicken pieces marinated in yogurt and spices, then cooked in our tandoor for that smoky, charred flavour.

The magic happens when the tandoori chicken meets our house-made makhani gravy – a luscious blend of tomatoes, butter, cream, and carefully selected spices including fenugreek leaves (kasuri methi) that give it that distinctive, slightly sweet flavour. The result is a dish that’s creamy, slightly sweet, mildly spiced, and absolutely irresistible.

What Makes Our Butter Chicken Special

• Chicken marinated for hours in yogurt and traditional spices
• Cooked in authentic clay tandoor for smoky flavour
• House-made makhani gravy with fresh tomatoes and cream
• Finished with butter and kasuri methi for authentic taste
• Perfectly balanced mild spices suitable for all palates